Squid cut and cleaned
KALLIMANIS squid comes cleaned and cut with skin on, making it easier to cook. This ensures that the squid maintains its original taste, nutritional value, and delivers the fresh cooking experience. Our careful selection of the raw material, coupled with thorough quality checks throughout the production process, guarantees a high-quality product presented in a 470g package. KALLIMANIS calamari is the perfect addition to elevate your seafood risotto, pasta dishes, or pan-frying creations. Rich in protein, phosphorus, and vitamin B12, KALLIMANIS calamari provides a wholesome source of nutrients while maintaining a low-fat content.
Net Weight400g
Gross Weight470g
Nutrition facts
* Reference intake for an average adult (8400 kj / 2000 kcal) per 100g fresh product
Squid: Squid is a seafood delicacy widely cherished in Greek cuisine. The authentic squid is renowned for its distinctive triangular tail fins, which constitute approximately half of its body. It is typically harvested during the summer months and boasts a low-fat content while being abundant in high-quality proteins.
KALLIMANIS seafood is carefully selected with the utmost care and a deep-rooted understanding of Greek culinary traditions.
- Cut and cleaned
- Pairs well with pasta and risotto
- Low in fat
- Rich in protein, vitamin B12 and phosphorus
How to use
Stored at -18°C. To be cooked before consumption. May contain traces of other Fish, Molluscs, Crustaceans. Possible presence of small side bones of the fish.
To properly defrost your catch, follow these steps:
Take the catch out of the package and put it in a perforated container, over a deep bowl, which will collect the liquids.
Cover the dish with a wet towel or food-grade cling film and place it in the storage compartment of the refrigerator.
The catch has been thawed as soon as it has acquired its relative elasticity.
Ideally, the defrosting of the catch should be done at a temperature of up to 5°C in the preservation chamber of the refrigerator.
The violent thawing of catches e.g. with hot water, may destroy their texture and affect their taste.
Cook the product before consumption.
Possible presence of small soft bones in the fillets.
