Octopus Tentacles
KALLIMANIS octopus tentacles are frozen immediately after being caught to preserve their freshness and nutritional value. We select the finest octopus species, always mindful of the fishing season. Each mantle is meticulously cleaned, tenderized, and promptly frozen.
The exceptional quality of octopus is evident in its perfectly formed, round suction cups and its shiny, tight skin. Its remarkable qualities also extend to its delicious meat, making it an exquisite ingredient for a variety of culinary creations and cooking methods. KALLIMANIS octopus is a valuable natural source of essential nutrients such as phosphorus, vitamin B12
Net Weight500g
Gross Weight590g
Nutrition facts
Octopus: It inhabits both rocky shores and greater depths adjacent to shoals, coral reefs, and sandy bottoms. It is cherished as a delectable and exquisite appetizer. KALLIMANIS seafood is carefully selected with the utmost care and a deep-rooted understanding of Greek culinary traditions.
- Low in fat
- Rich in protein, vitamin B12 and iron
- Source of phosphorous
How to use
Stored at -18°C. To be cooked before consumption. May contain traces of other Fish, Molluscs, Crustaceans. Possible presence of small side bones of the fish.
To properly defrost your catch, follow these steps:
Take the catch out of the package and put it in a perforated container, over a deep bowl, which will collect the liquids.
Cover the dish with a wet towel or food-grade cling film and place it in the storage compartment of the refrigerator.
The catch has been thawed as soon as it has acquired its relative elasticity.
Ideally, the defrosting of the catch should be done at a temperature of up to 5°C in the preservation chamber of the refrigerator.
The violent thawing of catches e.g. with hot water, may destroy their texture and affect their taste.
Cook the product before consumption.
Possible presence of small soft bones in the fillets.
