Sardine fillet
Kallimanis sardine fillet has no additives or preservatives, ensuring all the freshness and nutritional value of the Mediterranean sea. It is rich in Ω3 and protein, but low in saturated fat, for a balanced diet. We choose boneless fillets for you and offer them in a 300g package.
Gross Weight300g
Διατροφικός πίνακας
*Reference intake for an average adult (8400 kj / 2000 kcal) per 100g fresh product
Sardine: The sardine is a particularly tasty fish. It is an easily digestible fish high in protein and low in fat.
KALLIMANIS fish are selected one by one with the care and knowledge that we Greeks have in fish.
- No additives
- Rich in Omega-3
- From the Mediterranean Sea
How to use
Stored at -18°C. To be cooked before consumption. May contain traces of other Fish, Molluscs, Crustaceans. Possible presence of small side bones of the fish.
To properly defrost your catch, follow these steps:
Take the catch out of the package and put it in a perforated container, over a deep bowl, which will collect the liquids.
Cover the dish with a wet towel or food-grade cling film and place it in the storage compartment of the refrigerator.
The catch has been thawed as soon as it has acquired its relative elasticity.
Ideally, the defrosting of the catch should be done at a temperature of up to 5°C in the preservation chamber of the refrigerator.
The violent thawing of catches e.g. with hot water, may destroy their texture and affect their taste.
Cook the product before consumption.
Possible presence of small soft bones in the fillets.
