Cod fillet portions light salted
Kallimanis light salted cod has no additives or preservatives and comes from the finest species of Cod, renowned for its taste and white flesh. It contains 2% salt (reminiscent of the traditional salted cod) and is ideal for the traditional Greek dish cod with garlic. We have selected and offer you portions of cod salted with skin (without scales), carefully cut for even cooking in a 530g package. Cod has a high protein content and is a natural source of phosphorus and vitamin B12.
Net Weight450g
Gross Weight530g
Nutrition facts
* Reference intake for an average adult (8400 kj / 2000 kcal) per 100g fresh product
Cod fish: Cod fish thrives primarily in frigid regions, where it prefers to inhabit the depths during the day and ascend to surface currents at night. It is renowned for its delicate aroma and dense white flesh.
KALLIMANIS fish is carefully selected with the utmost care and a deep-rooted understanding of Greek culinary traditions.
- Low in fat
- Cut in portions for even cooking
- Ideal with batter
How to use
Stored at -18°C. To be cooked before consumption. May contain traces of other Fish, Molluscs, Crustaceans. Possible presence of small side bones of the fish.
To properly defrost your catch, follow these steps:
Take the catch out of the package and put it in a perforated container, over a deep bowl, which will collect the liquids.
Cover the dish with a wet towel or food-grade cling film and place it in the storage compartment of the refrigerator.
The catch has been thawed as soon as it has acquired its relative elasticity.
Ideally, the defrosting of the catch should be done at a temperature of up to 5°C in the preservation chamber of the refrigerator.
The violent thawing of catches e.g. with hot water, may destroy their texture and affect their taste.
Cook the product before consumption.
Possible presence of small soft bones in the fillets.
