Redfish portions descaled & gutted
KALLIMANIS redfish is offered in portions descaled, gutted and without the spines from the fins, for easy cooking. It is a fish with hearty flesh and is ideal for many recipes in the oven or in the pan. It is frozen on board the moment it is caught, thus preserving its natural freshness, its taste and all its nutrients.
Redfish is low in fat and high in protein and is a natural source of phosphorus and vitamin B12.
Net Weight450gr
Gross Weight530gr
Nutrition facts
* Reference intake for an average adult (8400 kj / 2000 kcal) per 100g fresh product
Redfish is found mainly in cold climates, in the North Atlantic, from Northern Europe and America. It is a groundfish, low in saturated fat and high in protein. KALLIMANIS fish is carefully selected with the utmost care and a deep-rooted understanding of Greek culinary traditions.
- Gutted and descaled
- Ideal for the oven or the pan
- Without the spines on the fins
How to use
Stored at -18°C. To be cooked before consumption. May contain traces of other Fish, Molluscs, Crustaceans. Possible presence of small side bones of the fish.
To properly defrost your catch, follow these steps:
Take the catch out of the package and put it in a perforated container, over a deep bowl, which will collect the liquids.
Cover the dish with a wet towel or food-grade cling film and place it in the storage compartment of the refrigerator.
The catch has been thawed as soon as it has acquired its relative elasticity.
Ideally, the defrosting of the catch should be done at a temperature of up to 5°C in the preservation chamber of the refrigerator.
The violent thawing of catches e.g. with hot water, may destroy their texture and affect their taste.
Cook the product before consumption.
Possible presence of small soft bones in the fillets.
