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Shrimps saganaki

Shrimps saganaki

A recipe with pure ingredients, juicy prawns without shell, rich in flavor tomato sauce and fine herbs, is offered ready for greater convenience and enjoyment on your plate.

Just add feta cheese and in 7 minutes you can enjoy it!

Net Weight300gr

Nutrition facts

* Reference intake for an average adult (8400 kj / 2000 kcal) per 100g fresh product

ENERGY (kJ)
294kJ
3,5%
ENERGY (Kcal)
70kcal
3,5%
FAT
2,81g
4,0%
SATURATED
0,46g
2,3%
CARBOHYDRATES
5,82g
2,2%
SUGAR
5,27g
5,9%
FIBRES
1,85g
7,4%
PROTEIN
6,21g
12,4%
SALT
1,9g
31,7%
OMEGA 3 (EPA+DHA)
30mg
2,7%

How to use

Stored at -18°C. To be cooked before consumption.

Cook the product without defrosting.

  • Set the fire to medium intensity.
  • Place a medium-sized pot or pan on the heat and add 3 tablespoons of water.
  • Open the bag, pour the contents into the pot/pan and cook for 4 minutes on medium heat with the lid closed. 
  •  Αfter 4 minutes, open the lid and stir; Then close the lid and cook for another 2-3 minutes.
  •  At the end of this, open the lid; shake and stir the content, and serve hot.

Serve by adding feta cheese for extra taste. 

The product contains salt and pepper. 
Τhe cooking time  may differ by 1-2 minutes, depending on the type of your equipment.