Tuna in Olive oil
KALLIMANIS hearty pieces of Tuna in Olive oil are distinguished by their excellent quality, thanks to the yellowfin tuna species they contain, known for its premium quality, taste and lighter color. It is rich in protein and Omega 3. It can be added as a supplement to salads, sandwiches or pasta meals. Discover the tuna's journey to your plate with the special code written on the back of the package.
Packaging:2x140gr, 3x75gr
Net/Gross Weight140gr/91gr, 75gr/50gr
Nutrition facts
* Reference intake for an average adult (8400 kj / 2000 kcal) per 100g drained product
Yellowfin tuna is highly valued for its quality, lighter color and taste. It lives in warm waters of the Atlantic, Pacific and Indian Ocean. It is a fish high in protein and Omega 3.
- Whole tuna pieces
- From wild catch yellowfin tuna
- With extra virgin olive oil
- Rich in protein & Omega 3
How to use
Store until the "best before" date at room temperature. After opening, it is recommended to cover the product with oil, store in the refrigerator (4°C) and consume within 2 days at most.
Product sterile.
Ready to eat.
Possible presence of soft bones.
