What does FROZEN ON BOARD mean?

Freezing fish shortly after it is caught is the crucial factor in achieving the highest quality of fresh frozen fish. By doing so, the fish preserves the nutritional value, taste, texture, color, and smell it had at the moment of catching.

Advanced technologies are employed in industrial fisheries to freeze and preserve fish throughout the various stages of processing, transportation, storage and distribution.

Specialized fishing vessels equipped with advanced technology process and freeze the fish immediately after it is caught. These vessels operate as floating factories, utilizing state-of-the-art equipment to catch fish and efficiently process them along their production lines.

In this way, fish frozen on board maintains its utmost quality and preserves its nutrients and authentic taste!