Fish sticks with potato and carrot puree
Ingredients
For the puree
Preparation
01
Boil the potatoes and carrots for 25-30 minutes until tender.
02
Drain them and place them in a deep bowl.
Instructions
01
Boil the milk and butter separately and pour over the potatoes and carrots.
02
Whisk everything with a hand mixer and add salt and nutmeg.
03
Set the puree aside to cool and prepare the fish sticks according to the package instructions.
04
Serve them on a plate with the puree.
