Breaded cod rolls with fried potato wedges

Follow the package instructions to thaw the fillets, rinse and drain in a colander. Lightly salt the fillets on both sides and set aside to absorb the salt.

Wash the potatoes well and scrub them with a coarse metal sponge (alternatively, you can peel them normally).

Then cut them in half lengthwise and cut each piece again lengthwise into 3 parts (wedges).

In a pot with plenty of hot oil (so that the potatoes are covered), place the potatoes one at a time and fry until golden brown. Then drain on paper towels.

Beat the eggs in a bowl.

Drain the cod fillets well and coat with flour, egg and breadcrumbs to cover all sides of the fillet.

Fry in hot oil until golden brown and drain on paper towels.

Season lightly with salt.

Prepare the sauce by mixing all the ingredients in a small bowl.

Serve the rolls with the fries and the sauce.